Follow these steps for perfect results
beef chuck roast
cubed
water
beef bouillon
crumbled
onion
chopped
tomato sauce
pearl barley
uncooked
salt
to taste
pepper
to taste
Cube the beef chuck roast.
Combine the cubed beef chuck roast, water, beef bouillon, chopped onion, tomato sauce, pearl barley, salt and pepper in a slow cooker.
Cover the slow cooker.
Cook on Low heat for 5 hours.
Expert advice for the best results
Brown the beef before adding to the slow cooker for enhanced flavor.
Add carrots and celery for a more robust soup.
Adjust the amount of salt and pepper to your liking.
Everything you need to know before you start
10 minutes
Yes, the soup can be made a day ahead.
Ladle into bowls and garnish with a sprig of parsley.
Serve with crusty bread.
Top with a dollop of sour cream or plain yogurt.
Pairs well with Italian flavors.
Discover the story behind this recipe
Hearty comfort food, often associated with family gatherings.
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