Follow these steps for perfect results
sugar
light corn syrup
peanut butter
milk
oleo
salt
Combine sugar, light corn syrup, salt, and milk in a large saucepan.
Bring the mixture to a boil over high heat, stirring constantly to prevent scorching.
Continue boiling until the mixture reaches the soft ball stage (235-240°F or 112-115°C).
Remove the saucepan from the heat.
Stir in the oleo (or butter) and peanut butter until fully incorporated and melted.
Let the mixture stand for a few minutes to cool slightly.
Beat the fudge mixture until it becomes thick and creamy. This may take a few minutes.
Pour the fudge into a well-greased pan (approximately 8x8 inches).
Allow the fudge to cool completely and set before cutting it into squares.
Expert advice for the best results
Use a candy thermometer to ensure accurate cooking temperature.
Grease the pan well to prevent sticking.
Beat the fudge until it loses some of its sheen and starts to thicken significantly before pouring into the pan.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance
Cut into neat squares and arrange on a dessert platter.
Serve chilled or at room temperature.
Garnish with chopped peanuts.
Pairs well with the sweet and nutty flavor
Discover the story behind this recipe
A popular homemade treat, often made during holidays.
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