Preheat oven to 350°F (175°C).

Unroll the crescent roll dough and separate into 16 triangles per package.

Brown the ground meat in a skillet over medium heat.

Stir in the Lipton onion soup mix with the ground meat.

Remove the skillet from heat.

Add the shredded sharp Cheddar cheese to the meat mixture and stir until well combined.

Spoon one teaspoon of the meat mixture onto each crescent triangle.

Fold the triangle over the filling, shaping it like a diaper and pinching the middle down to seal.

Place the turnovers on a baking sheet.

Bake for 5 to 10 minutes, or until golden brown.

Serve warm.