Follow these steps for perfect results
powdered sugar
butter
softened
peanut butter
chocolate bark
rice krispies
optional
Combine powdered sugar, softened butter, and peanut butter in a large bowl.
Mix until well combined.
Roll mixture into small balls.
Place on a baking sheet lined with parchment paper.
Melt chocolate bark according to package directions.
Dip each peanut butter ball into the melted chocolate, using toothpicks to hold them.
Sprinkle with Rice Krispies, if desired.
Place back on the baking sheet.
Refrigerate for at least 30 minutes, or until the chocolate is set.
Expert advice for the best results
Chill the peanut butter mixture before rolling for easier handling.
Use high-quality chocolate for the best flavor.
Add a pinch of sea salt to the melted chocolate to enhance the flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Arrange neatly on a platter.
Serve as a dessert or snack.
Perfect for parties and holidays.
Pairs well with the sweetness.
Discover the story behind this recipe
Popular homemade candy during holidays.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.