Follow these steps for perfect results
sugar
butter
softened
crisco
egg yolks
buttermilk
flour
baking soda
salt
baking powder
vanilla
almond extract
Cream together butter, sugar, and Crisco until light and fluffy.
Add egg yolks and flavorings (vanilla and almond extract) and mix well.
Gradually add buttermilk, mixing until combined.
Blend in flour, one cup at a time, until a dough forms.
Cover the dough and refrigerate overnight (at least 7 hours).
Preheat oven to 450°F (232°C).
Roll out the dough on a lightly floured surface.
Cut out cookies using cookie cutters.
Place cookies on an ungreased baking sheet.
Bake for 8 minutes, or until lightly golden around the edges.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Chill the dough thoroughly for easier handling.
Don't overbake the cookies to keep them soft.
Use a variety of cookie cutters for a festive presentation.
Everything you need to know before you start
15 minutes
Dough can be made ahead and stored in the refrigerator for up to 3 days.
Arrange cookies artfully on a plate or in a cookie jar.
Serve with a glass of milk or a cup of coffee.
Dust with powdered sugar for a festive touch.
Decorate with frosting and sprinkles.
The creamy texture complements the cookies.
The sweetness pairs well with the cookie's flavor.
Discover the story behind this recipe
A classic American cookie, often made for holidays and special occasions.
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