Follow these steps for perfect results
flour tortillas
unsalted butter
melted
light brown sugar
ground cinnamon
peanut butter
bananas
sliced
dark or milk chocolate
chopped
marshmallows
Brush one side of each tortilla with melted butter.
Sprinkle buttered side with light brown sugar and ground cinnamon.
Spread peanut butter over one half of each tortilla.
Top with sliced banana, chopped dark or milk chocolate, and marshmallows.
Fold the tortilla in half, pressing to seal.
Cook the quesadillas on a barbecue or grill for about 2 minutes per side, or until golden brown and the filling is gooey.
Remove from the heat and cut into wedges to serve.
Expert advice for the best results
Add a sprinkle of sea salt to enhance the sweetness.
Use ripe bananas for a sweeter flavor.
Everything you need to know before you start
5 minutes
Not recommended; best served immediately.
Cut into wedges and arrange on a plate.
Serve warm with a scoop of vanilla ice cream
Serve with a drizzle of honey
Pairs well with the peanut butter and banana flavor.
Discover the story behind this recipe
Comfort food
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