Follow these steps for perfect results
rolled oats
peaches
thinly sliced, peeled
sugar
egg whites
vanilla extract
almond extract
skim milk
Preheat oven to 350 degrees Fahrenheit.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, combine rolled oats, sliced peaches, and sugar.
In another bowl, combine egg whites, vanilla extract, almond extract, and skim milk.
Beat the mixture with a fork or wire whisk until blended.
Add the liquid mixture to the oat mixture, mixing well to combine.
Pour the combined mixture into the prepared baking pan.
Bake in the preheated oven, uncovered, for 50 minutes.
Remove from oven and serve hot.
Expert advice for the best results
Add a sprinkle of cinnamon for extra warmth.
Top with a streusel topping for added sweetness and crunch.
Serve with a dollop of whipped cream.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in a bowl or on a plate. Garnish with a sprig of mint.
Serve warm for breakfast or dessert.
Pairs well with coffee or tea.
Enhances the sweetness of the peaches.
Discover the story behind this recipe
Comfort food
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