Follow these steps for perfect results
water
salt
frozen peas
couscous
fresh mint leaves
chopped
fresh lemon juice
Bring water and salt to a boil in a small saucepan.
Add frozen peas and return to a boil.
Stir in couscous and cover the pan.
Remove the pan from heat and let stand, covered, for 5 minutes.
Fluff couscous with a fork.
Stir in fresh mint leaves and lemon juice.
Season with salt and pepper to taste.
Expert advice for the best results
For extra flavor, toast the couscous in a dry pan for a few minutes before cooking.
Add a knob of butter or a drizzle of olive oil for richness.
Everything you need to know before you start
5 minutes
Couscous can be made ahead and stored in the refrigerator for up to 2 days.
Serve in a bowl and garnish with a sprig of fresh mint.
Serve as a side dish with grilled fish or chicken.
Serve as part of a mezze platter.
Pairs well with the herbal and citrus notes.
Discover the story behind this recipe
Couscous is a staple food in many North African countries.
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