Follow these steps for perfect results
mangoes
ripe
low-fat milk
lime
zested and juiced
ice cube
fresh mint leaves
brown sugar
to taste
honey
to taste
Peel the mangoes and remove the flesh.
Place mango flesh in a blender.
Add any juice from the cutting board to the blender.
Pour in milk.
Add lime juice and zest.
Add ice cubes and mint leaves.
Blend until smooth.
Taste the mixture.
If desired, add brown sugar or honey to sweeten.
Blend again to incorporate sweetener.
Chill in the refrigerator before serving.
Garnish with fresh mint leaves.
Expert advice for the best results
For a thicker cooler, use frozen mango chunks.
Adjust the amount of sweetener to your liking.
Add a pinch of ginger for a hint of spice.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead and stored in the fridge.
Serve in a tall glass, garnished with mint and a lime wedge.
Serve as a breakfast smoothie.
Serve as a refreshing afternoon drink.
Serve as a light dessert.
Add a splash of light rum for a tropical twist.
Top with sparkling water for a fizzy version.
Discover the story behind this recipe
Common summer drink in India
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