Follow these steps for perfect results
turkey
adobo seasoning
pepper
garlic cloves
crushed
oregano
vegetable oil
The day before cooking, sprinkle the turkey inside and out with adobo seasoning.
Mix together crushed garlic, pepper, and oregano.
Rub the garlic mixture all over the turkey.
Place the turkey in the refrigerator overnight to marinate.
The next day, preheat the oven to 325°F (160°C).
If using stuffing, stuff the turkey cavity.
Place the turkey on a foil-lined baking dish.
Coat the turkey with vegetable oil.
Cover the turkey completely with aluminum foil.
Place the covered turkey in the preheated oven.
Baste the turkey periodically with pan juices.
Cook the turkey according to its weight: 4-6 lbs: 3-3.75 hours, 6-8 lbs: 3.75-4.5 hours, 8-12 lbs: 4-5 hours. Check for doneness, adding 15 minutes if needed.
To thaw a frozen turkey faster, submerge it (wrapped) in cold water.
Expert advice for the best results
Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
Let the turkey rest for 15-20 minutes before carving for maximum juiciness.
Everything you need to know before you start
20 minutes
Can be marinated overnight.
Serve on a large platter, garnished with fresh herbs and citrus slices.
Serve with rice and beans, plantains, and a side salad.
Complements the savory flavors of the turkey.
Discover the story behind this recipe
A Puerto Rican twist on the traditional Thanksgiving turkey, incorporating local flavors.
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