Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
10
servings
1 cube

Margarine

melted

1 pkg

Chocolate Chips

melted

0.5 cup

Chunky Peanut Butter

melted

7 cup

Rice Chex

0.5 unit

Powdered Sugar

Step 1
~2 min

Melt margarine, chocolate chips, and peanut butter together in a microwave-safe bowl or double boiler.

Step 2
~2 min

Stir until smooth and fully combined.

Step 3
~2 min

Pour the melted mixture over the Rice Chex cereal in a large bowl.

Step 4
~2 min

Stir gently to coat the cereal evenly.

Step 5
~2 min

Place powdered sugar in a large paper bag.

Step 6
~2 min

Pour the coated cereal into the bag with the powdered sugar.

Step 7
~2 min

Close the bag tightly and shake well to coat the cereal with powdered sugar.

Step 8
~2 min

Spread the mixture on a baking sheet to cool and set.

Step 9
~2 min

Store in an airtight container.

Pro Tips & Suggestions

Expert advice for the best results

Add other candies or pretzels for variety.

Use different types of chocolate chips (milk, dark, white).

Make sure to shake the bag well to coat evenly.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day or two in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack or dessert.

Great for parties and gatherings.

Perfect Pairings

Food Pairings

Vanilla ice cream
Coffee

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American Midwest

Cultural Significance

Popular snack for holidays and parties

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Super Bowl

Occasion Tags

Party
Holiday
Game Day

Popularity Score

75/100