Follow these steps for perfect results
graham cracker crumbs
crushed
semi-sweet chocolate chips
condensed milk
Preheat oven to 350°F (175°C).
Combine crushed graham cracker crumbs, semi-sweet chocolate chips, and Eagle Brand condensed milk in a large bowl.
Mix all ingredients until well combined.
Grease a baking pan.
Pour the brownie mixture into the greased pan.
Bake for 20 to 25 minutes.
Test for doneness with a toothpick. If the toothpick comes out clean, the brownies are done.
Remove from pan before they are completely cool.
Cut into squares and serve.
Expert advice for the best results
Line the baking pan with parchment paper for easy removal.
Let the brownies cool completely before cutting for cleaner slices.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Dust with powdered sugar.
Serve warm with a scoop of vanilla ice cream.
Drizzle with chocolate sauce.
Pairs well with chocolate desserts
Discover the story behind this recipe
Popular dessert for potlucks and gatherings
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