Follow these steps for perfect results
flour
salt
shortening
cold water
Mix flour and salt in a bowl.
Cut in shortening until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough comes together.
Roll out the dough on a lightly floured surface.
Place in a baking dish.
Bake at 350°F (175°C) for about 10 minutes, or until golden brown.
Expert advice for the best results
Keep ingredients cold for a flakier crust.
Do not overmix the dough.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated.
Serve warm, garnished with powdered sugar.
Serve with fresh fruit or a custard filling.
A sweet wine complements the pastry's flavor.
Discover the story behind this recipe
Used in many traditional desserts worldwide.
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