Follow these steps for perfect results
cream cheese
softened
bananas
sliced
sliced pineapple
drained
powdered sugar
sifted
pecans
chopped
Cool Whip
thawed
maraschino cherries
halved
Line a 9 x 13-inch pan with graham cracker crust.
In a bowl, mix powdered sugar and cream cheese until thoroughly combined.
Spoon the cream cheese mixture evenly over the graham cracker crust.
Slice bananas and arrange them on top of the cream cheese layer.
Add the sliced pineapple over the bananas.
Spread Cool Whip evenly over the pineapple.
Sprinkle chopped pecans and maraschino cherries on top of the Cool Whip.
Chill the cake in the refrigerator for at least 2 hours before serving.
Expert advice for the best results
For a firmer cake, chill for longer than 2 hours.
Add a layer of hot fudge sauce for extra indulgence.
Use a pre-made graham cracker crust to save time.
Everything you need to know before you start
15 min
Yes, can be made a day in advance.
Slice and serve on a dessert plate, garnished with a cherry and a sprinkle of pecans.
Serve chilled with a scoop of vanilla ice cream.
Offer a variety of toppings like chocolate syrup or sprinkles.
Sweet and bubbly to complement the dessert.
Discover the story behind this recipe
Often associated with summer picnics and barbecues.
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