Follow these steps for perfect results
pasta
cooked
tomato puree
goat cheese
crumbled
dried oregano
dried basil
garlic powder
dry crushed red pepper
Cook pasta according to package directions.
Drain the cooked pasta.
In a small pot, combine drained pasta, tomato puree, goat cheese, dried oregano, dried basil, garlic powder, and crushed red pepper (if using).
Heat the mixture over medium heat, stirring constantly, until the goat cheese melts and forms a creamy sauce.
Ensure the sauce is heated through.
Serve immediately and enjoy.
Expert advice for the best results
Add a splash of cream for extra richness.
Use fresh herbs for a more vibrant flavor.
Everything you need to know before you start
5 minutes
Sauce can be made ahead and stored.
Serve in a bowl and garnish with a sprig of basil.
Serve with a side salad.
Pair with crusty bread.
Pinot Noir
Discover the story behind this recipe
Comfort food
Discover more delicious Italian-American Lunch recipes to expand your culinary repertoire
Delicious Italian beef sandwiches with tender, flavorful beef and a savory pepper and onion topping, served on French bread.
A classic Caesar salad with a homemade dressing.
A refreshing pasta salad with a tangy dressing and crisp vegetables, perfect for picnics and potlucks.
A classic Caesar salad with a creamy, tangy dressing.
A classic Caesar salad with a homemade dressing.
A vibrant and fresh pasta dish featuring seasonal vegetables in a creamy Parmesan sauce.
A refreshing and colorful pasta salad with rotini pasta, crisp vegetables, Italian dressing, and Parmesan cheese. Perfect for picnics, potlucks, or a light lunch.
A refreshing and tangy cold pasta salad with a sweet and sour dressing and crunchy vegetables.