Follow these steps for perfect results
lean ground beef
garlic
minced
sherry wine
soy sauce
dark sesame oil
thai chili paste
Chinese five spice powder
green onion
chopped
water chestnuts
coarsely chopped
jalapeno chile
seeded, deveined and minced
cornstarch
cold water
bibb lettuce
separated
Spray a large skillet with nonstick cooking spray and heat over medium-high heat.
Brown the ground beef in the skillet, drain any excess fat.
Add minced garlic, sherry wine, soy sauce, sesame oil, chili paste, five-spice powder, and the white part of the green onions to the skillet.
Add water chestnuts and minced jalapeno chile to the skillet.
Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
Mix cornstarch with cold water to create a slurry.
Pour the cornstarch slurry into the beef mixture and stir until it thickens slightly.
Add the green part of the green onions and cook until heated through, being careful not to overcook them.
Separate lettuce leaves, wash, and pat dry.
Arrange lettuce cups on a platter.
Spoon the beef mixture into the lettuce cups.
Serve immediately, accompanied by sweet soy dipping sauce.
Expert advice for the best results
Adjust the amount of chili paste to control the level of spiciness.
Serve with a side of steamed rice for a heartier meal.
Add other vegetables like shredded carrots or bell peppers for more flavor and texture.
Everything you need to know before you start
15 minutes
Beef mixture can be made 1-2 days in advance.
Arrange lettuce cups on a platter with the beef mixture in a serving bowl.
Serve with sweet soy dipping sauce
Garnish with sesame seeds
Off-dry to balance spice
Refreshing
Discover the story behind this recipe
Lettuce wraps are common appetizers in Chinese cuisine.
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