Follow these steps for perfect results
ice cubes
small
passion fruit nectar
vodka
half-and-half
Cointreau liqueur
orange juice
coconut cream
optional
passion fruit seeds
fresh, for garnish
Combine ice, passion fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream (if using) in a blender.
Blend until the mixture is smooth.
Adjust the consistency by adding more ice for a thicker smoothie or more juice for a thinner smoothie.
Pour into a glass.
Garnish with fresh passion fruit seeds.
Serve immediately for the best taste.
Expert advice for the best results
For a thicker smoothie, use frozen passion fruit pulp or add a banana.
Adjust sweetness with simple syrup or honey.
Everything you need to know before you start
5 mins
Can be prepped ahead by measuring ingredients, but best blended fresh.
Serve in a chilled glass, garnished with passion fruit seeds or a slice of orange.
Serve immediately after blending for the best texture.
Pair with brunch or as a refreshing dessert.
Complementary bubbles and acidity.
Discover the story behind this recipe
Common in tropical regions where passion fruit is abundant.
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