Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
3 cup

ice cubes

small

1 cup

passion fruit nectar

0.25 cup

vodka

0.25 cup

half-and-half

2 tbsp

Cointreau liqueur

1 dash

orange juice

1 dash

coconut cream

optional

1 unit

passion fruit seeds

fresh, for garnish

Step 1
~1 min

Combine ice, passion fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream (if using) in a blender.

Step 2
~1 min

Blend until the mixture is smooth.

Step 3
~1 min

Adjust the consistency by adding more ice for a thicker smoothie or more juice for a thinner smoothie.

Step 4
~1 min

Pour into a glass.

Step 5
~1 min

Garnish with fresh passion fruit seeds.

Step 6
~1 min

Serve immediately for the best taste.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker smoothie, use frozen passion fruit pulp or add a banana.

Adjust sweetness with simple syrup or honey.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead by measuring ingredients, but best blended fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity)
Noise Level
Moderate (blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after blending for the best texture.

Pair with brunch or as a refreshing dessert.

Perfect Pairings

Food Pairings

Light pastries
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Common in tropical regions where passion fruit is abundant.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Tropical-themed events

Occasion Tags

Summer
Party
Brunch

Popularity Score

75/100

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