Follow these steps for perfect results
ground meat
cracker crumbs
margarine
apple jelly
small jar
dry onion soup mix
egg
ketchup
grape jelly
Mix ground meat, dry onion soup mix, cracker crumbs, and egg in a large bowl.
Form the mixture into small balls.
Brown the meatballs in margarine in a skillet.
In a slow cooker or electric skillet, melt ketchup, apple jelly, and grape jelly together.
Add the browned meatballs to the sauce.
Cover and simmer for 15 to 20 minutes, or until meatballs are cooked through.
Serve the meatballs with small biscuits or alone as an appetizer.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the sauce.
Use a leaner ground meat to reduce fat content.
Serve with toothpicks for easy serving at parties.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and reheated in the sauce.
Arrange meatballs on a platter with toothpicks.
Serve with small biscuits or rolls.
Provide a variety of dipping sauces.
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Common party appetizer
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