Follow these steps for perfect results
cornmeal
flour
baking powder
onions
chopped
bell peppers
chopped
jalapeno peppers
chopped
soda
salt
eggs
sugar
to taste
red pepper
to taste
In a large bowl, mix together cornmeal, flour, baking powder, soda, and salt.
Add chopped onions, bell peppers, and jalapeno peppers to the dry ingredients.
In a separate bowl, beat eggs and milk together.
Pour the egg mixture into the dry ingredients and mix until just combined.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully drop spoonfuls of batter into the hot oil.
Fry for 3-5 minutes, or until golden brown and cooked through.
Remove hush puppies from oil and drain on paper towels.
Serve immediately.
Expert advice for the best results
Add a pinch of sugar to the batter for a slightly sweeter taste.
Use a thermometer to ensure the oil is at the correct temperature.
Don't overcrowd the fryer; cook in batches.
Everything you need to know before you start
15 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Serve in a basket lined with parchment paper.
Serve hot with tartar sauce or ketchup.
Serve as a side dish with fried fish or barbecue.
Crisp and refreshing, complements the fried flavors.
Discover the story behind this recipe
Traditionally served with fried fish and barbecue in the South.
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