Follow these steps for perfect results
penne pasta
uncooked
green beans
halved
red pepper
thin strips
cooked ham
chopped
Italian dressing
zesty
garlic powder
Parmesan cheese
grated
Cook penne pasta in a large saucepan according to package directions.
Add green beans and red pepper to the boiling water during the last 4 minutes of cooking.
Drain the pasta and vegetables thoroughly.
In the same saucepan, stir in the chopped ham, Italian dressing, and garlic powder.
Mix well to combine.
Sprinkle with grated Parmesan cheese before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Garnish with fresh parsley.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance.
Serve in a bowl, garnished with fresh herbs.
Serve warm or cold.
Pairs well with a side salad.
Light and refreshing
Discover the story behind this recipe
Quick and easy weeknight meal
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