Follow these steps for perfect results
corn
garbanzo beans
celery
sliced
onion
chopped
garlic
minced
chipotle peppers in adobo seasoning
chopped
beef stew meat
salt
pepper
dried thyme
crushed
whole tomatoes
cut up
Combine all ingredients in a slow cooker.
Cover and cook on low heat for 12-14 hours or on high heat for 6-7 hours.
Expert advice for the best results
For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.
Add a splash of lime juice at the end for a bright, tangy flavor.
Everything you need to know before you start
15 minutes
Can be prepped the night before
Serve in a bowl, garnished with fresh cilantro.
Serve with cornbread or crusty bread.
Top with sour cream or Greek yogurt.
Complements the smoky flavors
Pairs well with the beef and spices
Discover the story behind this recipe
A regional variation of traditional beef stew, reflecting Southwestern flavors.
Discover more delicious Southwestern Dinner recipes to expand your culinary repertoire
A hearty and flavorful venison chili, perfect for a cold day. Slow-cooked to perfection with pinto beans and a blend of spices.
A hearty and flavorful soup featuring ground beef, beans, corn, and a blend of Southwestern seasonings. Perfect topped with sour cream, cheese, and Frito corn chips.
A hearty and flavorful vegetable chili, perfect for a comforting and nutritious meal. Packed with vegetables and beans, it's a satisfying dish that can be easily customized to your liking.
A hearty and flavorful chili featuring ground beef, beans, and a blend of Southwestern spices. Perfect for a cool evening.
Tender beef steak slow cooked in a flavorful chipotle chile sauce.
A festive and flavorful crown roast of pork filled with a savory cornbread hominy stuffing and served with a rich chili gravy.
A hearty and flavorful New Mexico Red Bean Chili, featuring lean ground beef, pimentos, and New Mexico chile for a rich, spicy taste.
Flank steak with a flavorful espresso rub, grilled to perfection and served with a vibrant green chili pesto.