Dice the onion.

Drain the diced new potatoes.

Brown pork sausage and diced onion in a non-stick skillet over medium heat.

Add the drained potatoes to the skillet with the sausage and onion.

Season with salt and pepper to taste.

Saute the mixture until the potatoes are warm.

Pour in the Egg Beaters garden vegetable egg substitute.

Scramble the mixture for 3 to 4 minutes, until the eggs are cooked to your liking but not dry.

Warm the flour tortillas in a microwave or dry skillet.

Place a generous amount of the sausage, potato, onion, and egg mixture along one-third of a warm tortilla, about 1 inch away from the bottom.

Fold up the lower edge of the tortilla over the filling.

Roll the tortilla from one side to form a burrito.

Optional: Top with mild salsa and/or Monterey-Jack Cheese.

Serve immediately.