Follow these steps for perfect results
pork
cut into strips
carrot
sliced
marinade
shrimp
shelled, tails kept intact
pancit noodles
washed and drained
chinese cabbage
sliced
lemon wedges
oil
water
salt
iodized fine
Cut pork into strips.
Slice carrot.
Shell shrimp, keeping tails intact.
Slice Chinese cabbage.
Wash and drain pancit noodles (or wheat/egg noodles).
Sauté pork in oil until browned.
Add carrot and cook for 2 minutes.
Add marinade, water, shrimp, and salt.
Simmer for 10 minutes.
Add noodles and cabbage.
Cook for 5 minutes or until done.
Expert advice for the best results
Add a splash of soy sauce for extra umami.
Garnish with chopped green onions and fried garlic.
Everything you need to know before you start
15 minutes
Vegetables can be prepped ahead of time.
Serve in a large platter or individual bowls. Garnish with lemon wedges and chopped green onions.
Serve hot.
Pairs well with steamed rice or spring rolls.
A light beer will complement the savory flavors.
Discover the story behind this recipe
A popular dish served during celebrations and family gatherings.
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