Follow these steps for perfect results
coconut oil
melted
honey
pure vanilla extract
salt
egg yolk
almond meal
dark chocolate chips
Melt coconut oil in a mug by microwaving for 10 seconds.
Add honey, vanilla, and salt to the melted coconut oil.
Whisk until combined.
Add egg yolk and beat well.
Beat in almond meal.
Fold in dark chocolate chips.
Cook in the microwave for 40 to 50 seconds, or until puffed up.
Expert advice for the best results
Adjust cooking time based on your microwave's power.
For a fudgier cake, slightly undercook it.
Top with berries or whipped cream.
Everything you need to know before you start
2 minutes
Not recommended
Serve in mug or invert onto a small plate.
Serve warm.
Pairs well with paleo diet.
Discover the story behind this recipe
Convenient single-serving dessert
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