Follow these steps for perfect results
Bob Evans ground Hot & Zesty sausage
ground
cream cheese
softened
sour cream
tomato
diced
green or red pepper
diced
onion
diced
jalapeno
finely chopped
green chilies
Brown ground sausage with diced onions in a skillet over medium heat.
Drain off any excess grease.
In a separate bowl, combine the browned sausage and onions with cream cheese and sour cream.
Mix well until all ingredients are thoroughly combined.
Add diced tomato, diced green or red pepper, finely chopped jalapeno (or jalapeno slices), and green chilies to the mixture.
Stir until the vegetables are evenly distributed throughout the dip.
Transfer the dip mixture to a mini crockpot.
Cook on low heat for 3/4 hour (45 minutes), stirring occasionally to prevent sticking.
Serve hot with Scoops tortilla chips or your favorite tortilla chips.
Expert advice for the best results
For a milder dip, remove the seeds and membranes from the jalapeno.
Use a food processor to finely chop the vegetables for a smoother texture.
Add a splash of hot sauce for extra heat.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and reheated.
Serve in the crockpot with a ladle for easy serving.
Serve with tortilla chips, vegetables, or crackers.
Pairs well with the spice.
Discover the story behind this recipe
Common party food
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