Follow these steps for perfect results
Betel leaves
Fresh
Gulkand
Honey
Milk
Cold
Mixed nuts
Chopped
Ice cubes
Gather all ingredients.
Make a fine paste of betel leaves with a little water using a mixer grinder.
Pour the betel leaf paste into a large bowl.
Add cold milk, gulkand, honey, almonds, and pistachios to the bowl.
Add ice cubes.
Whisk slowly until the gulkand and honey dissolve well into the drink.
Serve chilled.
Expert advice for the best results
Adjust the amount of gulkand and honey to your preference.
Use fresh, high-quality betel leaves for the best flavor.
Garnish with extra chopped nuts for a more appealing presentation.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and stored in the refrigerator.
Serve in a tall glass with a sprig of mint and a sprinkle of chopped nuts.
Serve chilled as a refreshing summer drink.
Enjoy as a snack or dessert.
Enhances the floral notes
Discover the story behind this recipe
Often served during festivals and special occasions.
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