Follow these steps for perfect results
Sweet Potatoes
peeled and cut into 3 inch wedges
Extra Virgin Olive Oil
Garlic
grated or finely minced
Paprika Powder
Fresh Herbs
chopped (or dried)
Corn Flour
Rock Salt
to taste
Preheat the oven to 230°C (450°F).
Prepare two baking sheets by greasing them with oil or butter.
In a small mixing bowl, combine extra virgin olive oil, grated garlic, paprika powder, salt, and chopped fresh herbs.
Place the sweet potato wedges in a large bowl.
Drizzle the oil and spice mixture over the sweet potato wedges.
Use your fingers to coat the sweet potato wedges evenly with the mixture.
Sprinkle cornstarch over the sweet potatoes and mix again until evenly coated.
Arrange the sweet potato wedges on the prepared baking sheets in a single layer.
Bake for 20-25 minutes, or until the fries are well-browned and crisp, flipping halfway through to ensure even baking.
Remove from the oven and transfer to a serving platter.
Serve immediately with your favorite dipping sauce, such as spicy Mexican salsa, cottage cheese dip, or peanut chili dipping sauce.
Expert advice for the best results
For extra crispy fries, soak the sweet potato wedges in cold water for 30 minutes before baking.
Adjust the amount of paprika and herbs to your liking.
Serve immediately for the best texture.
Everything you need to know before you start
10 minutes
Sweet potatoes can be cut and seasoned ahead of time.
Serve in a rustic basket or on a wooden board.
Serve as a side dish with burgers or sandwiches.
Enjoy as a snack with your favorite dipping sauce.
The bitterness of an IPA complements the sweetness of the fries.
Discover the story behind this recipe
Popularized as a healthier alternative to traditional french fries.
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