Follow these steps for perfect results
fresh vegetables
sliced
cooking oil
broccoli
cut into florets
cabbage
shredded
green beans
trimmed
carrots
sliced
summer squash
sliced
celery
sliced
Clean and prepare vegetables, cutting them into thin diagonal slices.
Heat cooking oil in a skillet or wok over medium-high heat.
Add the vegetables to the skillet or wok.
Stir continuously to coat the vegetables evenly with oil.
Cover the skillet or wok.
Reduce heat to low and steam the vegetables until they are just tender, about 5-10 minutes.
Serve immediately.
Expert advice for the best results
Add a sauce of soy sauce, ginger, and garlic for extra flavor.
Adjust cooking time based on the tenderness of the vegetables.
Serve over rice or noodles.
Everything you need to know before you start
5 minutes
Vegetables can be prepped ahead of time.
Serve in a bowl or on a plate, arranged artfully.
Serve as a side dish to grilled chicken or fish.
Serve over rice or noodles as a main course.
Complements the savory flavors.
Discover the story behind this recipe
Common dish in Chinese and other East Asian cuisines.
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