Bring a large pot of water to a boil. Add salt and a drop of olive oil.

Add spaghetti to the boiling water and cook according to package directions, until al dente.

While the spaghetti is cooking, crush or thinly slice the garlic cloves.

Heat olive oil in a skillet over medium heat.

Add the garlic to the skillet and sauté until golden brown and fragrant, being careful not to burn it.

Drain the spaghetti well.

Add the spaghetti to the skillet with the garlic and olive oil.

Toss to coat.

Season with salt and pepper.

Stir in parsley flakes.

Serve immediately.