Follow these steps for perfect results
Oreo cookies
crushed
butter
melted
pecan ice cream
softened
Hershey's chocolate syrup
Cool Whip
Crush Oreo cookies into fine crumbs.
Spread the crushed Oreo cookies evenly in the bottom of a large dish.
Spread pecan ice cream over the layer of crushed cookies.
Pour Hershey's chocolate syrup evenly over the ice cream layer.
Spread Cool Whip over the chocolate syrup layer to create a smooth top.
Freeze the dish for at least 45 minutes, or until solid.
Serve directly from the freezer.
Expert advice for the best results
Let the ice cream soften slightly before spreading for easier layering.
Add a layer of chopped nuts for extra crunch (if not avoiding nuts).
Drizzle with caramel sauce for added sweetness.
Everything you need to know before you start
10 minutes
Yes
Serve in slices or scoops.
Serve cold, directly from the freezer.
Garnish with a cherry or a sprinkle of crushed Oreo cookies.
Balances the sweetness
A bitter contrast
Discover the story behind this recipe
Common party dessert
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