Preheat oven to 350°F (175°C).

Brown ground beef in a large skillet over medium heat.

Drain any excess fat from the cooked beef.

Add spaghetti sauce and water to the skillet with the beef.

Season with salt.

Simmer the sauce for 10 minutes, stirring occasionally.

In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, Cheddar cheese, eggs, and pepper.

Mix well to combine all ingredients.

Pour 1 cup of sauce into the bottom of a 13 x 9 x 2-inch baking pan.

Arrange 3 uncooked lasagne noodles over the sauce.

Cover the noodles with 1 1/2 cups of sauce.

Spread half of the cheese mixture evenly over the sauce.

Repeat layers with noodles, sauce, and the remaining cheese mixture.

Top with the final 3 noodles and remaining sauce.

Cover the baking pan with aluminum foil.

Bake in the preheated oven for 55-60 minutes.

Remove the foil and sprinkle extra Parmesan cheese over the top.

Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Let the lasagne stand for 10 minutes before cutting and serving.