Follow these steps for perfect results
cream, whipped
whipped
OREO* Original Cookies
Whip the cream until stiff peaks form.
Spread a thin layer of whipped cream on one side of each Oreo cookie.
Arrange the Oreo cookies side by side on a serving plate, cream-side up, to form the base of the cake.
Completely cover the layer of Oreo cookies with the remaining whipped cream.
Refrigerate the cake overnight, or for at least 10 hours, to allow the Oreo cookies to soften.
Slice and serve chilled.
Expert advice for the best results
Add a layer of chocolate ganache for extra richness.
Garnish with chocolate shavings or cocoa powder.
Everything you need to know before you start
5 minutes
Yes, perfect for making ahead.
Simple layering, dusting of cocoa.
Serve chilled with a glass of milk.
Garnish with fresh berries.
The classic pairing.
Discover the story behind this recipe
Popular dessert, widely enjoyed.
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