Follow these steps for perfect results
marain plums
peeled and sliced
sugar syrup
honey
jasmine flowers
cleaned
salt
ice cubes
small size
strawberry
sliced
Mix sugar syrup with honey and salt in a bowl.
Stir the mixture until the salt is dissolved.
Add some ice cubes to the syrup mixture.
Place the syrup mixture in the refrigerator to chill while preparing the fruits.
Peel the fruits (marian plum, mango, lychee, etc.).
Slice the fruits into preferred pieces.
Add the sliced fruits to the chilled syrup bowl.
Mix well to combine the fruits and syrup.
Serve the chilled fruit salad in a chilled glass.
Top with ice cubes.
Decorate with fresh strawberry slices.
Expert advice for the best results
Adjust the amount of sugar syrup and honey to your liking.
Use a variety of tropical fruits for a more complex flavor.
Chill the serving glasses for an extra refreshing experience.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance
Serve in a chilled glass, garnished with fresh strawberries and a sprig of mint.
Serve as a light and refreshing dessert.
Serve with a scoop of coconut sorbet.
Light and sweet
Discover the story behind this recipe
Popular dessert during hot seasons.
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