Follow these steps for perfect results
frozen orange juice concentrate
thawed
maple syrup
soy sauce
Combine all ingredients in a small saucepan.
Place the saucepan over medium-low heat.
Simmer the mixture, stirring constantly, until well blended.
Continue simmering for about 5 minutes.
Brush the glaze on pork or poultry during the last 5-10 minutes of grilling.
Store any leftover glaze in the refrigerator.
Expert advice for the best results
For a thicker glaze, simmer for a longer period.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Brush generously over cooked protein. Garnish with orange zest, if desired.
Serve with grilled pork chops or chicken.
Use as a glaze for roasted vegetables.
The sweetness of the Riesling complements the glaze.
Discover the story behind this recipe
Commonly used in American and Canadian cuisine.
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