Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
0.25 cup

butter

melted

0.66 cup

milk

1.5 cup

biscuit baking mix

1 cup

sugar

1 can

blueberry pie filling

Step 1
~6 min

Preheat oven to 375°F (190°C).

Step 2
~6 min

Melt butter in a 9x13 inch baking dish.

Key Technique: Baking
Step 3
~6 min

In a separate bowl, whisk together milk, biscuit baking mix, and sugar until just combined.

Key Technique: Baking
Step 4
~6 min

Pour batter over the melted butter in the baking dish.

Key Technique: Baking
Step 5
~6 min

Spoon blueberry pie filling evenly over the batter.

Step 6
~6 min

Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.

Step 7
~6 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.

Serve warm with a scoop of vanilla ice cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a few hours ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or cold.

Top with vanilla ice cream or whipped cream.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic American dessert often served at family gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Summer picnics

Occasion Tags

Dessert
Family Gathering
Potluck

Popularity Score

75/100