Follow these steps for perfect results
sugar
molasses
baking soda
mixed with 3 Tbsp boiling water
salt
flour
to start, add more later
shortening
ginger
Mix sugar, molasses, baking soda mixture, salt, flour, and shortening together in a bowl.
Mix in ginger.
Chill the dough for at least 30 minutes to make it easier to roll.
If the dough is too sticky, add more flour.
Roll out the dough on a lightly floured surface.
Cut out cookies using a cookie cutter.
Place cookies on a baking sheet.
Bake at 365°F (185°C) for 6 to 7 minutes, or until lightly golden brown.
Let cool slightly before serving.
Expert advice for the best results
For a crispier cookie, bake for an extra minute or two.
Store in an airtight container to maintain chewiness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled for up to 2 days.
Arrange cookies on a plate with a dusting of powdered sugar.
Serve with a glass of milk or hot cocoa.
Enjoy as a snack or dessert.
Pairs well with the spices.
Discover the story behind this recipe
Commonly made during the Christmas season.
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