Follow these steps for perfect results
red bliss baby potatoes
cut into wedges
extra virgin olive oil
garlic cloves
chopped
butter
melted
fresh rosemary
chopped
salt
pepper
Preheat oven to 450 degrees.
Wash and dry the potatoes.
Cut potatoes into wedges and place in a large mixing bowl.
Add olive oil, melted butter, chopped garlic, chopped rosemary, salt, and pepper to the bowl.
Toss to coat the potatoes evenly.
Transfer the seasoned potatoes onto a sheet tray (cookie sheet with sides).
Roast for 25-30 minutes, shaking the pan occasionally for even roasting.
Flip them with a spatula during roasting.
Serve immediately.
Expert advice for the best results
For extra crispiness, parboil the potatoes for a few minutes before roasting.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
10 minutes
Potatoes can be prepped ahead of time and stored in the refrigerator.
Serve in a bowl or on a plate as a side dish. Garnish with a sprig of rosemary.
Serve as a side dish with grilled chicken or steak.
Pair with a fresh salad.
Light and refreshing white wine.
Discover the story behind this recipe
Common side dish in American cuisine.
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