Follow these steps for perfect results
lime juice
freshly squeezed
mint leaves
fresh
dark spiced rum
simple syrup
bitters
ice cubes
lime
Champagne
chilled
Gently muddle lime juice with 8 mint leaves in a shaker.
Add rum, simple syrup, bitters, and ice to the shaker.
Shake well until the outside of the shaker is frosted.
Strain into a cocktail glass.
Top with Champagne.
Garnish with a lime slice and the remaining mint leaf.
Expert advice for the best results
Chill the cocktail glass before serving.
Use high-quality rum for the best flavor.
Everything you need to know before you start
5 minutes
Simple syrup can be made ahead.
Serve in a chilled coupe or martini glass. Garnish generously.
Serve as an aperitif or for special occasions.
Complements the fruity and herbal notes.
Discover the story behind this recipe
Represents Cuban cocktail culture.
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