Follow these steps for perfect results
olive oil
san marzano tomatoes
blanched and peeled
onion
garlic cloves
oregano
basil
red wine
salt
black pepper
Blanch and peel the tomatoes, leaving the seeds in.
Halve the tomatoes and process in a food processor or blender.
Sauté the onion and garlic in olive oil until softened.
Add red wine and deglaze the pan.
Add the tomato sauce from step 2.
Add oregano, basil, salt, and pepper.
Simmer until the sauce reaches the desired thickness, approximately 45 minutes.
Expert advice for the best results
For a richer flavor, add a tablespoon of butter.
Adjust the seasoning to your preference.
Use fresh herbs for the best flavor.
Everything you need to know before you start
15 minutes
Can be made 2-3 days in advance.
Serve over pasta and garnish with fresh basil.
Serve with spaghetti, linguine, or fettuccine.
Top with grated Parmesan cheese.
A classic Italian pairing.
A lighter-bodied red wine.
Discover the story behind this recipe
A staple in Italian cuisine.
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