Follow these steps for perfect results
vegetable oil
frozen okra
fresh ginger
grated
japanese sodium-free shoyu
lemon zest
orange juice
honey
Heat vegetable oil in a frying pan.
Add frozen okra to the pan.
Reduce heat to medium, cover, and cook until okra is thawed.
Ensure there is liquid in the pan (about 1/2 cup), add water if needed.
Add ginger, lemon zest, and shoyu to the pan.
Stir and cook uncovered until the liquid is almost dry.
Add orange juice and honey to the pan.
Stir frequently, turning okra to coat it well.
Cook until the sauce is reduced and has become sticky.
Remove from heat and serve.
Expert advice for the best results
Adjust honey to taste for desired sweetness.
For a spicier kick, add a pinch of red pepper flakes.
Garnish with sesame seeds for added texture and flavor.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and reheated.
Serve in a shallow bowl, garnished with sesame seeds and a sprig of cilantro.
Serve as a side dish with grilled chicken or fish.
Pair with rice or quinoa for a complete meal.
Pairs well with the sweet and tangy flavors.
Discover the story behind this recipe
Combines Japanese and Southern US flavors.
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