Preheat oven to 120°C (248°F).

Combine pancake mix and honey in a bowl.

Knead the mixture until a dough forms.

If the dough is too dry, gradually add water until it comes together.

Place the dough between two sheets of plastic wrap.

Roll out the dough to a thickness of 2-3 mm.

If the dough is sticky, chill it in the fridge for a few minutes.

Cut out biscuit shapes using a cookie cutter.

Poke holes in the biscuits with a fork.

Bake for 30 minutes at 120°C (248°F).

Let the biscuits sit in the oven to cool slightly after baking.

Allow the biscuits to cool completely before serving.