Follow these steps for perfect results
Trout
whole
Salt
Flour
Oil
Garlic
minced
Parsley
chopped
Lemon
sliced
Clean and wash the trout thoroughly.
Season the inside and outside of the trout with salt.
Heat oil in a large skillet over medium-high heat.
Coat the trout with flour, shaking off any excess.
Cook the trout for 7-8 minutes on each side, until golden brown and crispy.
Transfer the cooked trout to a heated platter.
Reserve the oil from the skillet.
Finely chop the parsley and garlic.
Sprinkle the chopped parsley and garlic over the trout.
Pour 2-3 tablespoons of the reserved hot oil over the trout.
Slice the lemon and serve alongside the trout.
Expert advice for the best results
Ensure the oil is hot before adding the trout for a crispy skin.
Don't overcrowd the pan; cook in batches if necessary.
Use fresh parsley and garlic for the best flavor.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time by cleaning and seasoning the trout.
Place the trout on a platter and garnish with lemon slices and fresh parsley.
Serve with roasted vegetables or a simple salad.
Serve with a side of potatoes.
Pairs well with the trout and lemon.
Discover the story behind this recipe
Traditional Croatian seafood dish.
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