Follow these steps for perfect results
sunflower oil
onions
chopped
garlic
chopped
carrots
chopped
celery root
chopped
fresh bell peppers
chopped
bacon
cut into small pieces
precooked tripe
ground sweet red paprika
tomato puree
bay leaf
beef broth
from 1 cube
parmesan cheese
grated
Heat sunflower oil in a large saucepan.
Add chopped onion, garlic, celery root, carrot, bell pepper, and bacon to the saucepan.
Sauté the vegetables and bacon for approximately 3 minutes, or until the vegetables become soft.
Add pre-cooked tripe to the saucepan.
Stir in ground sweet red paprika, tomato puree, and a bay leaf.
Add beef broth to the saucepan.
Cover the pan and bring the mixture to a boil.
Reduce the heat to low, and simmer for 20 minutes.
Serve hot, sprinkled with grated Parmesan cheese.
Expert advice for the best results
For a richer flavor, use homemade beef broth.
Add a splash of red wine vinegar for added acidity.
Adjust the amount of paprika to your preference.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley and a dollop of sour cream.
Serve with crusty bread for dipping.
Serve with a side of mashed potatoes.
A bold red wine complements the rich flavors of the tripe.
Discover the story behind this recipe
A traditional Croatian dish, often served during family gatherings.
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