Dice the bacon.

Heat a saute pan over medium-high heat.

Add the bacon to the pan and cook until the fat starts to render.

If needed, add butter to the pan.

Dice the onion.

Add the onion to the pan and cook until it starts to caramelize.

Dice the potatoes.

Slice the mushrooms.

Add the potatoes and mushrooms to the pan and cook until the potatoes are cooked through and brown on the outside.

Dice the bell pepper.

Add the bell pepper to the pan.

Wash and clean the spinach.

Add the spinach to the pan and toss to slightly cook it.

Flatten the hash brown mixture to make a bed for the eggs.

Break the eggs over the top of the hash browns.

Add granulated garlic, smoked paprika, salt, and pepper to taste.

Cover the pan and cook over medium-high heat until the eggs are cooked to the desired doneness.