Follow these steps for perfect results
cream cheese
softened
butter
softened
vanilla extract
confectioners' sugar
brown sugar
miniature semisweet chocolate chips
pecans
finely chopped
graham crackers
Beat cream cheese, butter, and vanilla extract until smooth.
Beat in confectioners' sugar and brown sugar until just blended.
Stir in miniature semisweet chocolate chips.
Refrigerate, covered, for about 2 hours, or until firm enough to shape.
Place mixture on a large sheet of plastic wrap.
Shape into a ball.
Refrigerate, wrapped, for at least 1 hour.
To serve, roll the cheese ball in finely chopped pecans.
Serve with graham crackers.
Expert advice for the best results
For a richer flavor, use full-fat cream cheese.
Let the cheese ball soften slightly before serving for easier spreading.
Toast the pecans for enhanced flavor.
Everything you need to know before you start
10 minutes
Can be made up to 2 days in advance.
Place the cheese ball on a serving platter surrounded by graham crackers.
Serve chilled.
Offer a variety of dippers, such as fruit or pretzels.
Pairs well with the sweetness.
Complements the chocolate and nutty flavors.
Discover the story behind this recipe
Often served at parties and gatherings.
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