Follow these steps for perfect results
Vegan Smoked Salmon Spread
Soy Cream Cheese
Vegan Mayonnaise
Lemon Juice
Garlic Clove
minced
Black Pepper
Grated Ginger
Chives
chopped
Combine vegan salmon spread, soy cream cheese, vegan mayonnaise, lemon juice, garlic, black pepper, and grated ginger in a food processor.
Process all ingredients until smooth and well combined.
Fold in chopped chives.
Garnish with additional chives before serving.
Expert advice for the best results
For a richer flavor, add a few drops of liquid smoke.
Adjust the amount of lemon juice to your preference.
Chill for at least 30 minutes before serving for best flavor and texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a bowl or on a platter, garnished with fresh chives and a lemon wedge.
Serve with crackers, baguette slices, or vegetable sticks.
Great as an appetizer or spread.
Complements the smoky and savory flavors.
Refreshing and palate-cleansing.
Discover the story behind this recipe
Adaptation of traditional fish pate for vegan diets.
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