Follow these steps for perfect results
Hellmanns Mayonnaise
water
tomato paste
melted butter
melted
garlic powder
sugar
paprika
cayenne
In a mixing bowl, combine Hellmanns Mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, and cayenne pepper.
Use a fork or whisk to blend all ingredients together thoroughly until well mixed and the sauce is smooth.
Refrigerate the sauce overnight to allow the flavors to blend.
Bring the sauce to room temperature before serving.
Ensure the sauce sits overnight for optimal flavor.
Avoid substituting ketchup for tomato paste to maintain the intended flavor profile.
Utilize water to achieve the desired consistency of the sauce.
Expert advice for the best results
Adjust the amount of cayenne pepper to your preference.
For a smoother sauce, use an immersion blender.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl alongside steak or vegetables.
Serve with steak, chicken, or shrimp.
Use as a dipping sauce for vegetables.
Drizzle over rice or noodles.
The acidity cuts through the richness of the sauce.
A crisp and refreshing pairing.
Discover the story behind this recipe
Commonly served in Japanese steakhouses.
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