Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
10
servings
1.25 cup

Hellmanns Mayonnaise

0.25 cup

water

1 tsp

tomato paste

1 tbsp

melted butter

melted

0.5 tsp

garlic powder

1 tsp

sugar

0.25 tsp

paprika

1 dash

cayenne

Step 1
~206 min

In a mixing bowl, combine Hellmanns Mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, and cayenne pepper.

Step 2
~206 min

Use a fork or whisk to blend all ingredients together thoroughly until well mixed and the sauce is smooth.

Step 3
~206 min

Refrigerate the sauce overnight to allow the flavors to blend.

Step 4
~206 min

Bring the sauce to room temperature before serving.

Step 5
~206 min

Ensure the sauce sits overnight for optimal flavor.

Step 6
~206 min

Avoid substituting ketchup for tomato paste to maintain the intended flavor profile.

Step 7
~206 min

Utilize water to achieve the desired consistency of the sauce.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cayenne pepper to your preference.

For a smoother sauce, use an immersion blender.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made up to 3 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steak, chicken, or shrimp.

Use as a dipping sauce for vegetables.

Drizzle over rice or noodles.

Perfect Pairings

Food Pairings

Grilled steak
Hibachi vegetables
Fried Rice
Grilled Shrimp

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Commonly served in Japanese steakhouses.

Style

Occasions & Celebrations

Occasion Tags

Dinner Party
Family Meal
BBQ
Potluck

Popularity Score

75/100

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