Follow these steps for perfect results
liverwurst
sliced
sour cream
white onion
minced
dill pickle relish
Dijon mustard
white pepper
Blend liverwurst and sour cream until smooth.
Add minced white onion, dill pickle relish, and Dijon mustard.
Blend all ingredients well.
Serve immediately at room temperature or chill for later.
Expert advice for the best results
Adjust the amount of white pepper to your liking.
For a smoother dip, blend for a longer time.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a bowl garnished with fresh dill.
Serve with assorted vegetables
Serve with rye bread or crackers
Complements the savory flavors.
Off-dry Riesling balances the richness.
Discover the story behind this recipe
Common appetizer in Bavarian cuisine.
Discover more delicious German Appetizer recipes to expand your culinary repertoire
A warm and comforting German-inspired fondue featuring cheddar, Gruyere, and beer. Perfect for dipping wursts and vegetables.
A creamy and flavorful beer cheese dip served with rye bread, pickled peppers, and crudités.
A warm and savory German-inspired fondue featuring cheddar and Gruyere cheese melted with German lager beer, seasoned with mustard, hot sauce, and Worcestershire sauce. Served with wursts, party franks, cauliflower, pickles, onions, and bread for dipping.
A simple and savory braunschweiger spread, perfect as an appetizer or snack.
A savory and creamy dip featuring braunschweiger, cream cheese, and onions, perfect for parties and gatherings.
A classic German steak tartare, featuring finely ground beef, onion, and egg, served on buttered rye bread.
A flavorful German cheese ball made with sauerkraut, cheddar, and cream cheese, perfect as an appetizer.
A simple and flavorful liverwurst pate, perfect as an appetizer or spread.