Follow these steps for perfect results
Eggs
Separated
Egg Yolks
Sour Cream
Cardamom
Crushed
Butter
Melted
Flour
Soda
Sugar
Separate 5 eggs, reserving yolks.
Beat egg whites until stiff peaks form.
In a separate bowl, combine 5 egg yolks, sour cream, crushed cardamom, melted butter, flour, soda, and sugar.
Gently fold the beaten egg whites into the yolk mixture until just combined.
Preheat a waffle iron according to the manufacturer's instructions.
Pour batter onto the hot waffle iron and cook until golden brown and crispy.
Serve immediately.
Expert advice for the best results
For extra crispy waffles, add a tablespoon of cornstarch to the batter.
Serve with your favorite toppings such as berries, syrup, or whipped cream.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack waffles high and garnish with fresh berries and a dusting of powdered sugar.
Serve with maple syrup, fresh berries, whipped cream, or a dollop of jam.
The bitterness of the coffee complements the sweetness of the waffles.
Discover the story behind this recipe
Waffles are a popular breakfast and dessert item in Norway.
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