Follow these steps for perfect results
eggs
white sugar
melted shortening
melted
milk
salt
vanilla extract
all-purpose flour
baking powder
Preheat a waffle iron.
In a large bowl, beat together eggs and sugar with an electric mixer until fluffy.
Pour in melted shortening, milk, salt, and vanilla extract.
Mix until well blended.
In a separate bowl, sift together the flour and baking powder.
Gradually mix the flour mixture into the liquid ingredients until just combined.
Spoon 2/3 cup of batter onto the preheated waffle iron.
Close the iron and cook until steam is no longer coming out and waffle is browned.
Repeat with remaining batter.
Expert advice for the best results
For extra crispy waffles, use club soda instead of milk.
Add a pinch of cardamom for a traditional Norwegian flavor.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack waffles on a plate and top with fresh fruit and syrup.
Serve with whipped cream and berries.
Top with maple syrup and butter.
Strong and dark roast
Discover the story behind this recipe
Traditional breakfast dish often served on special occasions.
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